Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

4.2 120 ratings

Prep. 15 min

Total 1 h 25 min

5 portions

Ingredients

whole chicken legs deboned
2
light soy sauce
10 g
white pepper powder
¼ tsp
eggs (shell removed)
3
water
1260 g
salt
2 tsp
fresh ginger peeled
50 g
garlic cloves peeled
10 g
cooking oil
30 g
rice washed
300 g
chicken stock cube
1
1 tsp chicken stock powder, homemade or store-bought
pandan leaves
2
yellow onions
50 g
potatoes cut in cubes
70 g
tomatoes cut in wedges
70 g
carrots cut in cubes
120 g

Nutrition per 1 portion

Calories 637 kcal / 2663 kJ

Protein 31 g

Fat 24 g

Carbohydrates 72 g

Fibre 4 g

Saturated Fat 7 g

Sodium 1488 mg

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