Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

3.7 43 ratings
Prep. 10 min
Total 30 min
6 portions

Ingredients

  • mee hoon (rice vermicelli) (see tips)
    400 g
  • dried chillies deseeded, soaked to soften
    20 g
  • garlic cloves
    5
  • shallots
    100 g
  • dried shrimp rinsed
    20 g
  • cooking oil
    80 g
  • water
    500 g
  • light soy sauce
    70 g
  • fermented soybean paste (taucu)
    2 tbsp
  • fresh mung bean sprouts (taugeh)
    250 g
  • fresh chives cut in 3 cm length
    50 g
  • egg omelette cut in thin strips, to garnish
    1
  • firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
    1
  • fresh red chilli cut in thin slices, to garnish
    1
  • calamansi limes cut in halves, to garnish
    3
  • deep fried shallots to garnish
    2 tbsp

Nutrition per 1 portion

Calories 363 kcal / 1519 kJ
Protein 12 g
Fat 9 g
Carbohydrates 59 g

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