Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g mee hoon (rice vermicelli) (see tips)
- 20 g dried chillies, deseeded, soaked to soften
- 5 garlic cloves
- 100 g shallots
- 20 g dried shrimp, rinsed
- 80 g cooking oil
- 500 g water
- 70 g light soy sauce
- 2 tbsp fermented soybean paste (taucu)
- 250 g fresh mung bean sprouts (taugeh)
- 50 g fresh chives, cut in 3 cm length
- 1 egg omelette, cut in thin strips, to garnish
- 1 firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
- 1 fresh red chilli, cut in thin slices, to garnish
- 3 calamansi limes, cut in halves, to garnish
- 2 tbsp deep fried shallots, to garnish
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363 kcal
- Protein
- 12 g
- Carbohydrates
- 59 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Lemak
45min
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Sambal Petai Prawns
20 Min
Chicken Porridge
1h 10 min
Chicken porridge with century egg
30min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25 min
Char Kway Teow
15min
Thai Style Fried Mee Hoon
30min
Nasi Lemak
45min
Nasi Kampung (Kampung-style fried rice)
20 Min
Four Course Meal (Chicken Rice)
1h 25 min
Crispy Ikan Bilis
40min