Gingerbread biscuits

Gingerbread biscuits

4.7 344 ratings
Prep. 40 min
Total 2 h 20 min
36 pieces

Ingredients

Gingerbread biscuits
  • plain flour plus extra for dusting
    380 g
  • ground ginger
    1 ½ tbsp
  • mixed spice
    1 tsp
  • bicarbonate of soda
    1 tsp
  • brown sugar
    100 g
  • golden syrup
    150 g
  • butter
    150 g
  • sea salt
    1 pinch
  • egg yolk
    1
Royal icing
  • white sugar
    240 g
  • egg white
    1
  • lemon juice
    ½ tsp
  • water (optional) hot
    1 tsp

Nutrition per 1 pieces

Calories 118 kcal / 496 kJ
Protein 1.4 g
Fat 3.6 g
Carbohydrates 20.5 g
Fibre 0.5 g
Saturated Fat 2.3 g
Sodium 98.8 mg

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