Skip to main content Search
Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll
4.3 12 ratings
Prep. 20 min
Total 1 h
10 portions
Sign up for free

Ingredients

  • pancetta (approx. 350 g), thick cut and rind removed
    26 slices
  • day old bread torn into pieces (3 cm)
    250 g
  • fresh flat-leaf parsley (approx. 15 g), leaves only
    8 sprigs
  • fresh sage leaves
    3
  • brown onions cut into halves
    2
  • garlic cloves
    2
  • butter
    80 g
  • dried apricots (approx. 70 g), cut into pieces
    12
  • dried cranberries
    50 g
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • ground allspice
    ½ tsp
  • eggs
    2
  • apricot jam
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1148.4 mg
Protein 14 g
Calories 1110 kJ / 264 kcal
Fat 14 g
Fibre 3.2 g
Saturated Fat 6.9 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Coconut-lime rice pudding with caramelised pineapple

4.2(17)

45 dk

Gin and lime pie

4.6(25)

3sa 10 dk

Lemon olive oil salted macadamia biscuits

4.3(61)

1sa 25 dk

Gluten free flatbreads

3.3(18)

40 dk

Pepita almond Florentines

4.5(47)

1sa

Gluten free baked bacon and cranberry stuffing

4.6(5)

1sa 55 dk

Berry and red wine trifle

3.4(9)

4sa 50 dk

Gluten free hot cross buns

4.3(10)

3sa 25 dk

Apple, leek and sage sauce

4.4(18)

15 dk

Kumara sausage rolls

4.6(45)

1sa 15 dk

Rice salad with warm mustard dressing

4.4(45)

1sa 40 dk

Gluten free chicken and pear pie

4.3(20)

2sa 40 dk