Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz cooked rice (see Tip)
- 6 large eggs, divided
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- non-stick cooking spray
- 35 oz water (to fill to 1 liter mark)
- 3 oz mayonnaise
- 2 tsp rice wine vinegar
-
2
tsp gochujang (Korean chili paste), to taste
or 2 tbsp sriracha sauce, to taste - 2 avocados, sliced, to serve
- Nutrition
- per 1 piece
- Calories
- 3745 kJ / 895.1 kcal
- Protein
- 25 g
- Carbohydrates
- 63 g
- Fat
- 60.9 g
- Saturated Fat
- 11.1 g
- Fibre
- 9.9 g
- Sodium
- 807.4 mg
In Collections
Alternative recipes
No Starter Sourdough Bread
23 Std.
Tomato Crusted Salmon with Rice
30 min
Gut Immunity Shot
5min
Potato Curry Soup
35min
Lemon Garlic White Rice
35min
Grilled Sirloin Steaks with French Potato Salad
45 min
Steamed Applesauce Cake
1h
Homemade Green Superfood Powder
14h 15min
Chamomile Lemonade
15min
Buffalo chicken pizza
1h 30min
Ginger Lemonade
10min
Pickled red onions (Thermomix® Cutter)
1 Std. 50 Min