Devices & Accessories
Soto Betawi (Beef coconut soup)
Prep. 15 min
Total 1 h 45 min
3 portions
Ingredients
-
beef chuck steak cut in pieces (3 cm)500 g
-
Indonesian white spice paste room temperature100 g
-
white cardamom pods2
-
lemongrass bruised60 g
-
makrut lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
Beef stock paste1 tsp
-
sea salt adjust to taste10 g
-
ground white pepper adjust to taste¼ tsp
-
water1200 g
-
potatoes cut in cubes (2 cm)200 g
-
full cream milk100 g
-
coconut milk100 g
-
tomatoes cut in cubes (2 cm), to serve2
-
ketjap manis to serve30 g
-
limau (limes), juice only, to serve2
-
emping cracker (melinjo cracker) to serve30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2196 mg
Protein
43.5 g
Calories
2255.8 kJ /
539.1 kcal
Fat
23.4 g
Fibre
4.1 g
Saturated Fat
11.5 g
Carbohydrates
38.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Stir-fry Kailan with Oyster Sauce
10 min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Sambal Goreng Pengantin
40 min
Indonesian yellow spice paste
40 min
Indonesian white spice paste
35 min
Spiced meatball soup (Bakso)
2 h 25 min
Nourishing Snow Pear Dessert
No ratings
Dried Chilli Mee Hoon Kueh
1 h 30 min
Hainanese chicken and rice
1 h 50 min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25 min
Stir-fry Baby Bak Choy
10 min
Stir Fried French Beans
15 min