Balinese Betutu chicken

Balinese Betutu chicken

4.8 5 ratings

Prep. 10 min

Total 5 h 35 min

5 portions

Ingredients

Betutu paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
sea salt
1 ½ tsp
fresh red bird's eye chilli
30 g
makrut lime leaves
2
fresh ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tsp
whole chicken
1

Betutu chicken

banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)
1
boiling water
800 g
roasted unsalted peanuts
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1144.1 mg

Protein 75.8 g

Calories 3964.3 kJ / 947.5 kcal

Fat 58.9 g

Fibre 4.1 g

Saturated Fat 19.6 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Madurese chicken satay

Madurese chicken satay

1 h 30 min

Ultimate Ice Blended Bandung

Ultimate Ice Blended Bandung

10 min

Indonesian red spice paste

Indonesian red spice paste

45 min

Beef Rendang

Beef Rendang

1 h 35 min

Indonesian yellow spice paste

Indonesian yellow spice paste

40 min

Indonesian white spice paste

Indonesian white spice paste

35 min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30 min

Salt-free chicken stock paste

Salt-free chicken stock paste

45 min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 h

Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

1 h 45 min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50 min