Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Betutu paste
- 120 g Indonesian yellow spice paste, room temperature
- 30 g Indonesian red spice paste, room temperature
- ¼ tbsp ground black pepper
- 1 ½ tsp sea salt
- 30 g fresh red bird's eye chilli
- 2 makrut lime leaves
- 4 cm fresh ginger
- 2 tsp shrimp paste
- 1 tsp coconut oil
- 1 whole chicken
Betutu chicken
- 1 banana leaf, blanched or wilted over open flame (approx. 40 x 50 cm)
- 800 g boiling water
- 40 g roasted unsalted peanuts
- Nutrition
- per 1 portion
- Calories
- 3964.3 kJ / 947.5 kcal
- Protein
- 75.8 g
- Carbohydrates
- 28.1 g
- Fat
- 58.9 g
- Saturated Fat
- 19.6 g
- Fibre
- 4.1 g
- Sodium
- 1144.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Madurese chicken satay
1h 30min
Indonesian yellow spice paste
40min
Chilli with corn bread
50 Min
Soto Betawi (Beef coconut soup)
1 Std. 45 Min
Fresh fruit tart (Thermomix®️ Cutter)
No ratings
Brownie Waffles with Chocolate Sauce
45 min
Banh mi pizza
2 godz. 15 min
Minted pesto with pea smash and poached eggs
30 min
Whipped brie with fruit and nut caramel crunch
30 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Smoked Salmon Lemon Pasta Second Bowl
35 min
30 second cupcakes
25min