Balinese Betutu chicken

Balinese Betutu chicken

4.8 5 ratings

Prep. 10 min

Total 5 h 35 min

5 portions

Ingredients

Betutu paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
sea salt
1 ½ tsp
fresh red bird's eye chilli
30 g
makrut lime leaves
2
fresh ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tsp
whole chicken
1

Betutu chicken

banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)
1
boiling water
800 g
roasted unsalted peanuts
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1144.1 mg

Protein 75.8 g

Calories 3964.3 kJ / 947.5 kcal

Fat 58.9 g

Fibre 4.1 g

Saturated Fat 19.6 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Indonesian white spice paste

35 dk

Asian-style mussels

30 dk

Mango pudding (Brendan Pang)

2sa 15 dk

Asian master stock

1sa 45 dk

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6sa 50 dk

Sautéed eschalots (250-350 g)

20 dk

Mushroom stock paste

1sa 35 dk

Jaffa madeleines

30 dk

Rosewater madeleines

30 dk

Chickpea sundal

6sa 45 dk

Sous vide salmon with avocado cream

1sa 5 dk

Refreshing cucumber and pear juice

25 dk