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Olive and fennel grissini

Olive and fennel grissini
3.9 11 ratings
Prep. 30 min
Total 25 h 30 min
24 pieces
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Ingredients

Olive and fennel
  • fennel seeds
    1 tsp
  • pitted Kalamata olives drained
    150 g
Grissini
  • baker's flour plus extra for dusting
    500 g
  • caster sugar
    1 pinch
  • fresh yeast or 2 tsp dried instant yeast (1 sachet)
    20 g
  • sea salt plus extra for sprinkling
    2 tsp
  • poppy seeds
    70 g
  • sesame seeds
    50 g
  • extra virgin olive oil plus extra for brushing and greasing
    80 g
  • water warm
    300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 332.2 mg
Protein 3.5 g
Calories 617 kJ / 147 kcal
Fat 7.5 g
Fibre 1.5 g
Saturated Fat 1.1 g
Carbohydrates 15.6 g

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