Olive and fennel grissini

Olive and fennel grissini

3.9 11 ratings

Prep. 30 min

Total 25 h 30 min

24 pieces

Ingredients

Olive and fennel

fennel seeds
1 tsp
pitted Kalamata olives drained
150 g

Grissini

baker's flour plus extra for dusting
500 g
caster sugar
1 pinch
fresh yeast or 2 tsp dried instant yeast (1 sachet)
20 g
sea salt plus extra for sprinkling
2 tsp
poppy seeds
70 g
sesame seeds
50 g
extra virgin olive oil plus extra for brushing and greasing
80 g
water warm
300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 332.2 mg

Protein 3.5 g

Calories 617 kJ / 147 kcal

Fat 7.5 g

Fibre 1.5 g

Saturated Fat 1.1 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Apple and ginger paste

6 Std. 15 Min

Plum and cherry paste

5 Std. 15 Min

Homemade ricotta

1 Std. 15 Min

Focaccia

2 Std. 5 Min

Mayonnaise

5 Min

Baguette

3 Std. 45 Min

Fresh pasta dough

1 Std.

Haloumi

5 Std.

Steamed orange puddings

1 Std. 25 Min

Panna cotta with rhubarb topping (George Calombaris)

25 Std. 15 Min

Savoury herb baked ricotta

2 Std. 40 Min

Herbed lavosh

55 Min