Skip to main content Search
Brioche-Brot (Glutenfrei)

Brioche-Brot (Glutenfrei)
4.0 1 rating
Prep. 10 min
Total 2 h 50 min
600 g
Sign up for free

Ingredients

  • Buchweizenkörner
    20 g
  • Milch
    180 g
  • Zucker
    80 g
  • frische Hefe
    25 g
  • Butter und etwas mehr zum Einfetten
    100 g
  • Eier
    4
  • glutenfreie Brotmehl-Mischung und etwas mehr zum Bearbeiten
    380 g
  • Salz
    1 TL
  • Flohsamenschalen
    15 g

Difficulty

medium

Nutrition per 600 g

Sodium 4897.8 mg
Protein 63.8 g
Calories 13080 kJ / 3126.2 kcal
Fat 112.8 g
Fibre 33.8 g
Saturated Fat 63 g
Carbohydrates 440.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfreies Backen 19 Recipes
Germany

You might also like...

Weihnachtliche Mini-Cupcakes

4.0(4)

1 h 55 min

Poulet-Nudel-Suppe

No ratings

Brokkolisalat mit Pinienkernen

4.7(7)

5 min

Dalgona Kaffee

2.0(2)

10 min

Vegane Mohn-Spitzbuben

3.6(5)

2 h

Brioche (glutenfrei)

3.3(12)

2 h 50 min

Buchweizen-Reis-Toast (Glutenfrei)

3.7(3)

14 h

Apfel-Marzipan-Kastenkuchen

2.9(19)

2 h

Mandelkuchen

4.0(1)

50 min

Drömmar

4.6(30)

50 min

Glutenfreies Knusperbrot

4.1(15)

3 h