Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
-
125
g Vollkorn-Weizenmehl
or 125 g Dinkel-Vollkornmehl - 150 g Wasser
- 1 g frische Hefe
Hauptteig und Fertigstellung
-
325
g Vollkorn-Weizenmehl
or 325 g Dinkel-Vollkornmehl - 230 g Wasser
- 7 g frische Hefe
- 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 348 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 195 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Weltmeisterbrot
5 Std.
Dinkel-Ciabattabrötchen
2 Std.
Mediterrane Baguettes
4 godz.
Ciabatta
8 godz. 30 min
Möhren-Mais-Buns
2h 30min
Kräuter-Brot-Schleifen
2h 30min
Hayas Sauerteigbrot
20 Std.
Dinkel-Buchweizen-Brot
2h 30min
Dinkel-Sauerteigbrot
20 Std.
Dinkelbrot
17h 25 phút
Dinkelweckerl
23h 40min