Skip to main content Search
Fresh jalapeño dip

Fresh jalapeño dip
4.5 8 ratings
Prep. 5 min
Total 5 min
10 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    80 g
  • fresh jalapeño chillies trimmed, cut into pieces (2 cm)
    5
  • garlic cloves
    2
  • pepitas lightly roasted
    40 g
  • mixed fresh herbs leaves only (e.g. parsley and coriander)
    30 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • apple cider vinegar
    60 g
  • freshly squeezed lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg
Protein 0.7 g
Calories 377.2 kJ / 90.2 kcal
Fat 8.7 g
Fibre 1.4 g
Saturated Fat 1.4 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Big Mac-style sauce

4.7(158)

4 h

Béarnaise sauce

4.5(145)

20 min

Green goddess Hollandaise sauce

No ratings

Traditional cocktail sauce

4.1(53)

5 min

Sage and black garlic butter

5.0(13)

10 min

Taleggio cheese sauce

4.4(20)

10 min

Nam Jim

4.8(23)

10 min

Tzatziki

4.8(225)

15 min

Mint sauce

4.2(45)

5 min

Sambal oelek

4.7(33)

20 min

Chimichurri

4.3(112)

5 min

Beurre blanc

4.6(25)

15 min

 Show all
Show all