Fresh jalapeño dip

Fresh jalapeño dip

4.9 7 ratings

Prep. 5 min

Total 5 min

10 portions

Ingredients

extra virgin olive oil
80 g
fresh jalapeño chillies trimmed, cut into pieces (2 cm)
5
garlic cloves
2
pepitas lightly roasted
40 g
mixed fresh herbs leaves only (e.g. parsley and coriander)
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
apple cider vinegar
60 g
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 0.7 g

Calories 377.2 kJ / 90.2 kcal

Fat 8.7 g

Fibre 1.4 g

Saturated Fat 1.4 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pico de Gallo (Mexican Tomato Salsa)

5 Min

Chunky guacamole

10 Min

Chocolate and peanut protein bombs

50 Min

Lime coriander vinaigrette

10 Min

Lime and ginger dressing

30 Min

Berry mojito mocktail

5 Min

Lamb fajitas

30 Min

Walnut and spinach pesto

5 Min

Ranch Dressing

2 Std. 15 Min

Mexican corn salad

25 Min

Summer vegetable salad with maple tahini dressing

30 Min

Fresh tomato salsa (Pico de gallo)

15 Min