Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 80 rating

Prep. 10 min

Total 30 min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Carrot, feta and mint salad

Carrot, feta and mint salad

40 min

Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

45 min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 h 20 min

Pimm's sabayon with strawberries

Pimm's sabayon with strawberries

20 min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30 min

Baked artichoke dip

Baked artichoke dip

35 min

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5 min

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min