Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 79 ratings

Prep. 10 min

Total 30 min

12 portions

Ingredients

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Apple and cranberry farro salad

35 Min

Cranberry and rosemary chutney

40 Min

Fig and walnut ice cream

8 Std. 40 Min

Sherbet mimosas

10 Min

Watermelon canapés with whipped feta and walnuts

20 Min

Sparkling white sangria punch

24 Std. 30 Min

Tomatoes with wasabi dressing

10 Min

Almond addiction

1 Std.

Melted Brie with basil and lemon pesto

30 Min

Baked artichoke dip

35 Min

Zingy avocado and lime dip

10 Min

Beetroot, Parmesan and cashew dip

5 Min