Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Watermelon and salmon ceviche stack
Prep. 20 min
Total 25 min
25 pieces
Ingredients
-
fresh jalapeño chilli deseeded and cut into halves½
-
red onion20 g
-
fresh coriander leaves only4 sprigs
-
ground cumin2 pinches
-
ground smoked paprika2 pinches
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
lime juice (approx. 1 lime)20 g
-
avocado oil2 tsp
-
fresh skinless, boneless salmon fillet cut into pieces (1 cm)250 g
-
watermelon (approx. ¼ watermelon)800 - 1000 g
-
avocado flesh only, cut into cubes (1 cm)½
-
Tabasco® sauce (optional) to serve2 - 3 drops
Difficulty
easy
Nutrition per 1 piece
Sodium
30.4 mg
Protein
3.2 g
Calories
209 kJ /
49.7 kcal
Fat
2.8 g
Fibre
0.5 g
Saturated Fat
0.6 g
Carbohydrates
2.8 g
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