Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Watermelon and salmon ceviche stack
Prep. 20 min
Total 25 min
25 pieces
Ingredients
-
fresh jalapeño chilli deseeded and cut into halves½
-
red onion20 g
-
fresh coriander leaves only4 sprigs
-
ground cumin2 pinches
-
ground smoked paprika2 pinches
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
lime juice (approx. 1 lime)20 g
-
avocado oil2 tsp
-
fresh boneless, skinless salmon fillet cut into pieces (1 cm)250 g
-
watermelon (approx. ¼ watermelon)800 - 1000 g
-
avocado flesh only, cut into cubes (1 cm)½
-
Tabasco® sauce (optional) to serve2 - 3 drops
Nutrition per 1 piece
Calories
49.7 kcal /
209 kJ
Protein
3.2 g
Fat
2.8 g
Carbohydrates
2.8 g
Fibre
0.5 g
Saturated Fat
0.6 g
Sodium
30.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish tapas
10 Recipes
Australia and New Zealand
Australia and New Zealand
