Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Banana Bread

3.0(1)

1 h 50 min

Versatile smooth soup

4.5(26)

45 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Sautéing Shrimp

No ratings

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

4.7(3)

45 min

Spiralized Apple Fritters

4.0(2)

35 min

Spiced Almond Milk

4.3(3)

15 min

Onion Skin Broth

4.0(4)

1 h 5 min

Fermented beetroot dip

4.0(1)

25 h

Salted Herbs

5.0(6)

15 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.3(14)

45 min

Strawberry Tiramisu

5.0(1)

5 h 20 min