Best lemon drizzle cake

Best lemon drizzle cake

4.4 26 ratings

Prep. 5 min

Total 35 min

10 portions

Ingredients

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 241.4 mg

Protein 3.9 g

Calories 1317.3 kJ / 314.9 kcal

Fat 14 g

Fibre 0.5 g

Saturated Fat 8.5 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

20 Min

Blueberry and lemon curd muffins

50 Min

Banana bread

1 Std. 40 Min

Fruit crumble with crème anglaise

1 Std. 10 Min

Rhubarb, orange and almond Cake

1 Std. 30 Min

Chocolate lava pudding

40 Min

Easy banana muffins

30 Min

Fudgy chocolate cake

50 Min

Chewy chocolate brownies

35 Min

Melting moments with lemon cream

45 Min

Best ever carrot cake

1 Std. 35 Min

Only the best chocolate chip cookies ever

25 Min