
Devices & Accessories
Dairy-free pumpkin soup
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
pumpkin cut in pieces (3cm)350 g
-
carrot cut in pieces (3cm)50 g
-
white onion50 g
-
water600 g
-
chicken stock paste, homemade2 tsp
-
roasted cashew nuts, unsalted30 g
Nutrition per 1 portion
Calories
50.2 kcal /
209.9 kJ
Protein
1.7 g
Fat
2.3 g
Carbohydrates
6.9 g
Fibre
0.8 g
Saturated Fat
0.5 g
Sodium
13.7 mg
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