Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 598 kcal
- Protein
- 30 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1765 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ngo Hiang (Five Spice Meat Rolls)
45 Min
Ayam Madu Berempah (Honey Spiced Chicken)
30 Min
Ginger Sesame Oil Chicken Cubes
15min
South Texas Carne Guisada
1 Std. 20 Min
Beef Teriyaki with Rice
1h 50min
Lontong (Rice Cakes With Vegetable Curry)
No ratings
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
No ratings
Pilau Rice
30 Min
Tamarind Paste
15min
Kimchi chicken
35min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30 Min
One Pot Noodles
30 Min