Thirty Second Orange Cupcake

Thirty Second Orange Cupcake

4.7 11 ratings

Prep. 5 min

Total 35 min

15 portions

Ingredients

orange cut into quarters
1
unsalted butter
200 g
eggs room temperature
3
sugar
150 g
self-raising flour
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253.4 mg

Protein 3.4 g

Calories 1015.1 kJ / 242.6 kcal

Fat 13.3 g

Fibre 0.7 g

Saturated Fat 8 g

Carbohydrates 28 g

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