Devices & Accessories
Chunky guacamole
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
red onion plus extra, finely chopped, to serve20 g
-
jalapeño chilli trimmed1
-
freshly squeezed lime juice to taste1 - 4 tbsp
-
ripe avocados (approx. 350 g), flesh only2
-
sea salt¼ tsp
-
Roma tomato seeded and finely chopped, to serve1
-
corn chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
50.7 mg
Protein
3.9 g
Calories
1101.1 kJ /
263.2 kcal
Fat
23 g
Fibre
12.5 g
Saturated Fat
3.2 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Margarita
5 Min
"Moussaka" bowl
45 Min
Crunchy broccoli salad with speck (TM6)
10 Min
Yoghurt cheese
24 Std. 40 Min
Chicken mole and avocado papaya salsa
25 Std.
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 Min
Fruit crumble with crème anglaise
1 Std. 10 Min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 Std. 45 Min
Warm broccoli salad with rocket pesto
30 Min
Sri Lankan red beef curry with rice
1 Std. 40 Min
Roasted capsicum & cashew vegan spread
5 Min
Chilli and cheese nachos
35 Min