
Devices & Accessories
Spicy cauliflower soup
Prep. 5 min
Total 20 min
2 portions
Ingredients
Curry powder
-
whole black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
ground turmeric2 tsp
-
ground ginger1 tsp
-
dried chillies5
-
rock salt1 tbsp
-
granulated garlic2 tsp
-
cardamom pods (see Tips)4
Soup
-
cauliflower cut into small florets160 g
-
raw cashews40 g
-
Vegetable stock paste (see Tips)2 tsp
-
water400 g
-
fresh coriander leaves for garnishing (optional)
Nutrition per 1 portion
Calories
157 kcal /
659.5 kJ
Protein
5.9 g
Fat
10.7 g
Carbohydrates
7.8 g
Fibre
4.3 g
Saturated Fat
1.8 g
Sodium
494.8 mg
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Australia and New Zealand
Australia and New Zealand