Devices & Accessories
Traditional baked melktert (milk tart)
Prep. 20 min
Total 1 h 30 min
8 slices
Ingredients
Pastry
-
unsalted butter chilled, plus extra to grease20 g
-
plain flour plus extra to dust160 g
-
baking powder½ tsp
-
caster sugar2 tsp
-
egg1
-
chilled water40 g
-
sea salt2 pinches
Custard filling
-
eggs3
-
cinnamon quills2
-
full cream milk800 g
-
unsalted butter60 g
-
natural vanilla extract1 tbsp
-
plain flour40 g
-
cornflour40 g
-
white sugar120 g
-
sea salt2 pinches
-
cinnamon sugar to sprinkle (see Tips)
Difficulty
easy
Nutrition per 1 slice
Sodium
175 mg
Protein
10.1 g
Calories
1499.1 kJ /
358.3 kcal
Fat
15.2 g
Fibre
1.4 g
Saturated Fat
7.4 g
Carbohydrates
44.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A taste of South Africa
41 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy coconut chicken curry (open cooking)
30 min
Banana and oatmeal energy bars
35 min
Cottage pie
1 h 30 min
Broccoli and ham pasta bake
1 h
Stewed apples with walnut crumble topping
25 min
Chicken chasseur (Skinnymixers)
1 h 50 min
Beetroot salad
10 min
Creamy beef curry
1 h 15 min
Smash burger taco
40 min
Chiang Mai noodles
25 min
Basic Hollandaise sauce
15 min
Best lemon drizzle cake
35 min