Devices & Accessories
Oven Mushroom and Beef Burger
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
shiitake mushroom, fresh halved225 g
-
portobello mushroom, fresh halved60 g
-
king oyster mushroom, fresh halved115 g
-
fresh brown mushrooms halved60 g
-
ground beef broken into pieces450 g
-
breadcrumbs, dried60 g
-
liquid aminos, type Bragg30 g
-
black pepper, freshly ground1 tsp
-
egg, large (65-70 g)2
-
Worcestershire sauce2 tsp
-
cheddar cheese6 slices
-
hamburger buns toasted6
Difficulty
easy
Nutrition per 1 portion
Sodium
818.6 mg
Protein
29.5 g
Calories
2155.7 kJ /
515.2 kcal
Fat
26.3 g
Fibre
3.1 g
Saturated Fat
10.6 g
Carbohydrates
39.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Proteins - Thermomix® Sensor
10 Recipes
Canada
Canada
You might also like...
Dark Chocolate Matcha Ice Cream Mooncake
No ratings
Asparagus Sauté
15 min
Spaghetti carbonara (TM7)
40 min
Mapo tofu
30 min
Irish Coffee
10 min
Low Carb Mushroom Gravy
45 min
Steamed chocolate lava cakes
50 min
Sous-Vide Salmon with Lemon and Herbs
1 h 40 min
Light Browning 7-10.5 oz Onions
20 min
Mixed Mushroom Sauté
30 min
Carnitas
50 min