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Oven Mushroom and Beef Burger

Oven Mushroom and Beef Burger
4.2 5 ratings
Prep. 15 min
Total 1 h
4 portion
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Ingredients

  • shiitake mushroom, fresh halved
    225 g
  • portobello mushroom, fresh halved
    60 g
  • king oyster mushroom, fresh halved
    115 g
  • fresh brown mushrooms halved
    60 g
  • ground beef broken into pieces
    450 g
  • breadcrumbs, dried
    60 g
  • liquid aminos, type Bragg
    30 g
  • black pepper, freshly ground
    1 tsp
  • egg, large (65-70 g)
    2
  • Worcestershire sauce
    2 tsp
  • cheddar cheese
    4 slice
  • hamburger bun toasted
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1316.2 mg
Protein 44.8 g
Calories 3261.8 kJ / 779.6 kcal
Fat 39.8 g
Fibre 4.9 g
Saturated Fat 16.1 g
Carbohydrates 59.5 g

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Canada

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