Gochujang Ramen Noodles

Name: Gochujang Ramen Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 48 oz water; 4 large eggs; 2 packages dried ramen noodles; ½ oz sesame oil; 3 garlic cloves; 2 bell peppers; 3 oz Korean chili paste (gochujang); 1 ½ oz soy sauce; ½ oz brown sugar

4.2 100 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

water
48 oz
large eggs
4
broccoli florets (optional)
8 oz
8 oz pencil-thin asparagus
dried ramen noodles (store bought, noodles only, no seasoning powder) (approx. 6.5 oz ea.)
2 packages
sesame oil plus extra to drizzle
½ oz
garlic cloves
3
bell peppers deseeded, destemmed, thinly sliced (approx. 8 oz), (see Tip)
2
Korean chili paste (gochujang)
3 oz
soy sauce
1 ½ oz
brown sugar
½ oz
green onions (optional) thinly sliced, to garnish (see Tip)
2
sesame seeds (optional) to garnish
chopped peanuts (optional)