Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g Basilikumblätter, frisch
-
15
g Schalotte, halbiert
or 15 g Zwiebel, halbiert -
10
g Pinienkerne
or 10 g Mandeln, blanchiert - 1 Knoblauchzehe
- 150 g getrocknete Tomaten, in Öl, abgetropft
-
50
g Oliven, schwarz, entsteint
or 50 g Oliven, grün, entsteint - 300 g Frischkäse, esslöffelweise
- ¼ TL Pfeffer
- Nutrition
- per 20 g
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 73 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dattel-Curry-Dip
5 Min
Ananas-Sorbet mit Crémant
2 godz. 40 min
Limettenbutter
5 Min
Allround Kräuter-Marinade und Mayo
15min
Marinierte Süßkartoffelscheiben mit Kräuterjoghurt
30min
Basilikum-Parmesan-Creme
5 Min
Walnuss-Tomaten-Aufstrich
15min
Schafskäse-Creme
5 Min
Knoblauchbutter
5 Min
Kräuter-Schmand-Dip
10min
Mediterraner Dip zum Grillen
15min
Paprika-Schafskäse-Dip
10min