Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g Basilikumblätter, frisch
-
15
g Schalotte, halbiert
or 15 g Zwiebel, halbiert -
10
g Pinienkerne
or 10 g Mandeln, blanchiert - 1 Knoblauchzehe
- 150 g getrocknete Tomaten, in Öl, abgetropft
-
50
g Oliven, schwarz, entsteint
or 50 g Oliven, grün, entsteint - 300 g Frischkäse, esslöffelweise
- ¼ TL Pfeffer
- Nutrition
- per 20 g
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 73 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Feta-Creme
10 min
Dattel-Curry-Dip
5 min
Roter Ziegen-Streich
25 min
Französischer Kräuterfrischkäse
48h
Spinat-Dip
10 min
Mediterraner Tomaten-Aufstrich
15min
Avocado-Tomaten-Dip
10 min
Kräuter-Schmand-Dip
10 min
Rucola-Tomaten-Dip
10 min
Chili-Cheese-Dip
15min
Mediterraner Dip zum Grillen
15min
Paprika-Schafskäse-Dip
10 min