Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Blumenkohlröschen
- 25 g Dill, abgezupft
- 150 g Apfel, rotschalig, in Stücken
- 50 g Mandeln, blanchiert
- 30 g Olivenöl
- 15 g Essig
- 1 TL Agavendicksaft
- 50 g Joghurt, 1,5% Fett
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1642 kJ / 393 kcal
- Protein
- 12 g
- Carbohydrates
- 27 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 7.6 g
- Sodium
- 1227 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10 Min
Zucchini-Salat mit Walnüssen und Feta
25min
Kohlrabi-Radieschen-Salat
10 Min
Fenchel-Sellerie-Salat
15 Min
Möhren-Joghurt-Salat
5 Min
Fenchel-Apfel-Salat
10 Min
Schneller Gemüsesalat
10 Min
Rotkohl-Birnen-Salat mit Walnüssen
10 Min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10 Min
Pikanter Möhren-Kohlrabi-Salat
10 Min
Chinakohl-Salat
15 Min
Orangen-Rotkohl-Salat mit Datteln
10 Min