Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, to grease
Dough
- 115 g pumpkin pie filling, canned
- 115 g sour cream, any type
- 70 g butter, unsalted, room temperature, diced (½ in.)
- 70 g sugar
- 60 g whole milk
- 2 egg, large (65-70 g)
- 19 ounce bread flour, plus extra to dust
- 1 tablespoon instant yeast
-
1
teaspoon pumpkin spice mix, homemade
or 1 teaspoon pumpkin pie spice - 1 teaspoon salt
-
340
g pumpkin spread, type American pumpkin butter, homemade
or 340 g pumpkin spread, type American pumpkin butter, preserved - 100 g pecan nuts, chopped
Glaze
- 140 g brown sugar
- 115 g cream cheese, room temperature
-
½
tsp pumpkin spice mix, homemade
or ½ tsp pumpkin pie spice - ½ tsp vanilla extract, natural
- 30 g whole milk
- Nutrition
- per 1 piece
- Calories
- 1821.7 kJ / 435.4 kcal
- Protein
- 9.2 g
- Carbohydrates
- 60.2 g
- Fat
- 18.3 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Arnold Palmer Lemonade
20 min
Latkes
35 Min
Chocolate Covered Granola Cups
1 godz. 5 min
Chocolate Peanut Butter Cups
1 godz. 5 min
Cherry Amaretto Dream
10 min
Steamed Applesauce Cake
1h
Boosted Iced Matcha Latte
5 min
Croissants
16 Std.
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
9 Std.
Spiced Polish Christmas cake
99h 30min
Cucumber Lemonade
10 min
Champurrado
20 min