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Ingredients
- 240 g leite
- 1 c. chá de açúcar
- 20 g fermento de padeiro fresco
- 450 g farinha tipo 65
- 90 g azeite, mais q.b. p/ untar
- 1 c. chá de sal
- 50 g cebola
- 2 dentes de alho
- 400 g acelgas cortadas em pedaços (4-5 cm aprox.)
-
100
g tomate cortado em pedaços
or 100 g tomate-cereja - 2 - 3 pitadas de pimenta preta
- 20 g pinhão torrado
- 150 g queijo feta esfarelado
- 8 tomates-cereja
- 1 ovo batido
- Nutrition
- per 1 dose
- Calories
- 1886.1 kJ / 450.8 kcal
- Protein
- 13.8 g
- Carbohydrates
- 49.7 g
- Fat
- 22.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 3.3 g
- Sodium
- 606.9 mg
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