Lemon glaze madeleines

Lemon glaze madeleines

5.0 6 ratings

Prep. 15 min

Total 24 h 30 min

24 portions

Ingredients

Madeleines

unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch
natural vanilla extract
1 tsp
lemon zest only, no white pith
1
milk
30 g
oil
10 g

Lemon glaze

icing sugar
100 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg

Protein 1.1 g

Calories 424.4 kJ / 101.4 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 2.8 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse tart with pistachio paste

4 Std. 45 Min

Classic madeleines

24 Std. 30 Min

Eggplant Stacks

1 Std. 35 Min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 Min

Cherry tomato and red onion focaccia (Nico Moretti)

2 Std. 20 Min

Brioche buns baked in a cast iron pot

2 Std.

Buchteln with vanilla custard (Sweet Austrian rolls)

2 Std.

Mini chocolate bundts

45 Min

Mini chocolate cakes

50 Min

Freeform basic bread

1 Std. 35 Min

Fudgy chocolate cake

50 Min

Lamington swiss roll

25 Std. 40 Min