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Sautéed capsicum (200 g)

Sautéed capsicum (200 g)
4.8 72 ratings
Prep. 5 min
Total 15 min
1 Total recipe
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Ingredients

  • olive oil
    20 g
  • capsicum deseeded and cut in strips (5 mm x 4-5 cm)
    200 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 300.4 mg
Protein 3.4 g
Calories 968.7 kJ / 230.6 kcal
Fat 20.4 g
Fibre 3.8 g
Saturated Fat 3.1 g
Carbohydrates 7.6 g

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Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

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