Devices & Accessories
Sautéed capsicum (200 g)
Prep. 5 min
Total 15 min
1 Total recipe
Ingredients
-
olive oil20 g
-
capsicum deseeded and cut in strips (5 mm x 4-5 cm)200 g
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
300.4 mg
Protein
3.4 g
Calories
968.7 kJ /
230.6 kcal
Fat
20.4 g
Fibre
3.8 g
Saturated Fat
3.1 g
Carbohydrates
7.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sautéed Red Peppers with Onions
25 min
Sautéed chicken strips
15 min
Sautéed chicken cubes
15 min
Sautéed zucchini (300 g)
15 min
Sautéed eggplant (300 g)
25 min
Browned onions (200 g)
20 min
Caramelised onions (400-500 g)
25 min
Sautéed leeks (200 g)
15 min
Sautéed mushrooms (400 g)
20 min
Sautéed onions (200-300 g)
10 min
Lightly Browned Onions and Garlic
20 min
Browned Onions (200 g)
25 min