Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de jus de pomme
- 100 g de cassonade
- 25 g de gingembre frais pelés, coupés en tranches rondes (2 mm)
- 20 g de jus de lime
- 2 c. à thé de sel de mer
- 2 c. à thé de vinaigre de cidre de pomme
- ¼ c. à thé de cardamome moulue
- ½ c. à thé de poivre noir en grains
- ½ c. à thé de graines de fenouil
- ½ c. à thé de piment séché en flocons de Cayenne
- ½ c. à thé de moutarde, en poudre
- 1 c. à soupe de compote de pommes
- 3 gousses d'ail
- 2 grain d'anis étoilé
- 1 bâton de cannelle
- 1200 gramme travers de porc
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 13.3 g
- Carbohydrates
- 26.4 g
- Fat
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
