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Ingredients
- 400 g de almejas, frescas
- 70 g de aceite de oliva
- 150 g de cebolla blanca
- 200 g de pimiento rojo
- 500 g de papa
- 3 ramitas de perejil
- 50 g de vino blanco
- 2 dientes de ajo, pelados
- 50 g de cebolla morada, en cuartos
- 50 g de pimiento rojo, cortado en trozos (3 cm)
- 100 g de jitomate, en cuartos
- 1 - 2 cditas de sal
- 1200 g de dorada limpia,
- 500 g de camarón mediano crudo
- Nutrition
- per 1 porción
- Calories
- 3188.1 kJ / 762 kcal
- Protein
- 75.3 g
- Carbohydrates
- 31.3 g
- Fat
- 34.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 4.4 g
- Sodium
- 1700.5 mg
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