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Ingredients
- 30 g de fraises déshydratées
- 170 g de fraises épluchées, plus d'autres, coupées en deux, pour décorer
-
60
g de sucre
or 60 g d'édulcorant de fruit du moine 1:1 - 225 g de glaçons
- 85 g de jus de citron
- 225 g de vin pétillant (prosecco, cava ou champagne)
- Nutrition
- per 1 portion
- Calories
- 510.1 kJ / 121.9 kcal
- Protein
- 0.5 g
- Carbohydrates
- 20.9 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 6 mg
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