Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick pulled pork in beer sauce
35 Min
Individual ginger puddings
25 Min
Portuguese Bread (Pão de água)
2 Std. 45 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Crunchy broccoli salad with speck (TM6)
10 Min
Gluten free focaccia bread
1 Std.
Creamy chicken curry and rice
45 Min
Apple tart (Thermomix® Cutter, using modes)
1 Std.
Pickled cabbage salad with Thermomix® Cutter
10 Min
Creamy coconut chicken curry (open cooking)
30 Min
Creamy Mediterranean chicken bake (Skinnymixers)
50 Min