Low Carb Stuffed Acorn Squash

Low Carb Stuffed Acorn Squash

5.0 6 rating

Prep. 20 min

Total 1 h 20 min

2 portions

Ingredients

Parmesan cheese in pieces
45 g
fresh parsley leaves plus extra to garnish or 15 g celery leaves, plus extra to garnish
15 g

Acorn Squash

acorn squash
1
avocado oil to rub

unsalted butter, melted, to rub
salt to season
ground black pepper to season

Filling

cauliflower florets small stems removed
115 g
yellow onion cut into pieces
60 g
celery cut into pieces (2.5 cm/1 in.)
30 g
walnut halves, shelled
15 g
15 g pecan nut halves, raw
avocado oil
30 g
salt
¼ tsp
ground black pepper
1 pinch
cremini mushrooms fresh, destemmed and quartered
140 g
dried cranberries (optional) unsweetened
30 g
tamari sauce
1 ½ tsp
apple cider vinegar
1 ½ tsp
water
1135 g

Difficulty

easy

Nutrition per 1 portion

Sodium 923.8 mg

Protein 15.9 g

Calories 1909.6 kJ / 456.4 kcal

Fat 26.4 g

Fibre 8.2 g

Saturated Fat 6 g

Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low Carb Thanksgiving 9 Recipes
Canada

You might also like...

Tuscan White Bean Stew

1 h

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45 min

Orange Salmon with Broccoli Couscous

35 min

Waldorf Salad

15 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Vegan Aubergine Rolls

11 h 15 min

Lemon Orzo

40 min

Chickpea Ratatouille

1 h

Lemon Caper Salmon with Ribbon Squash

35 min

Falafel Waffle

40 min