Low Carb Stuffed Acorn Squash

Low Carb Stuffed Acorn Squash

5.0 6 ratings

Prep. 20 min

Total 1 h 20 min

2 portions

Ingredients

Parmesan cheese in pieces
45 g
fresh parsley leaves plus extra to garnish or 15 g celery leaves, plus extra to garnish
15 g

Acorn Squash

acorn squash
1
avocado oil to rub

unsalted butter, melted, to rub
salt to season
ground black pepper to season

Filling

cauliflower florets small stems removed
115 g
yellow onion cut into pieces
60 g
celery cut into pieces (2.5 cm/1 in.)
30 g
walnut halves, shelled
15 g
15 g pecan nut halves, raw
avocado oil
30 g
salt
¼ tsp
ground black pepper
1 pinch
cremini mushrooms fresh, destemmed and quartered
140 g
dried cranberries (optional) unsweetened
30 g
tamari sauce
1 ½ tsp
apple cider vinegar
1 ½ tsp
water
1135 g

Difficulty

easy

Nutrition per 1 portion

Sodium 923.8 mg

Protein 15.9 g

Calories 1909.6 kJ / 456.4 kcal

Fat 26.4 g

Fibre 8.2 g

Saturated Fat 6 g

Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low Carb Thanksgiving 9 Recipes
Canada

You might also like...

Chickpea Ratatouille

1h

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Orange Salmon with Broccoli Couscous

35min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Fish and Zucchini

35min

Spicy Shrimp and Quinoa Bowl

30min

Asparagus, Broccoli and Mushroom Rice

45min

Spicy Eggplant, Chickpeas and Chicken

30min

Aubergine and Lentil Salad

40min

Eggplant and Lentil Salad

40min

Roasted Vegetables with Walnut Arugula Pesto

45min