Spiralized Cold Korean Cucumber Salad
TM6

Spiralized Cold Korean Cucumber Salad

5.0 (1 rating)

Ingredients

  • 450 g English cucumbers, ends trimmed to fit feeder(see Tip)
  • 1 red chilli, fresh, e.g. Fresno, chipotle, deseeded, roughly cut
  • 5 g fresh cilantro, leaves only
  • 2 garlic cloves
  • 30 g vegetable oil
  • 1 tbsp gochugaru, Korean chilli paste
    or 1 tbsp chilli powder
  • 1 tbsp rice vinegar
  • ½ tsp sugar
  • 2 tbsp light soy sauce
  • 2 pinches salt
  • sesame seed, white, to sprinkle

Nutrition
per 1 portion
Calories
484.3 kJ / 115.8 kcal
Protein
3 g
Carbohydrates
10.5 g
Fat
8.5 g
Saturated Fat
1.1 g
Fibre
3.4 g
Sodium
494.9 mg

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