Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 735 g pork belly meat, boneless, with rind
- 45 - 60 g mustard
- 7 pinches salt, divided, to taste
- 2 - 3 pinches black pepper, ground
- 15 g parsley leaf, fresh
- 45 g extra virgin olive oil
- 60 g caper, pickled, drained
- 60 g freshly squeezed lemon juice
- 995 g water
- 255 g rice, white, long-grain
- 285 g carrot, cut into half moons (1.5 cm)
- 140 g red bell pepper, cut into pieces (2.5 cm)
- 140 g yellow pepper, cut into pieces (1 in.)
- 395 g zucchini, cut into pieces (2.5 cm)
- 2 garlic clove
- 140 g honey
-
45
g tamari sauce
or 45 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 6195.9 kJ / 1480.9 kcal
- Protein
- 26.4 g
- Carbohydrates
- 97.9 g
- Fat
- 110 g
- Saturated Fat
- 37.4 g
- Fibre
- 6.3 g
- Sodium
- 1520.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti alla carbonara
30 min
Beer Marinade
10min
Leczo (smoked sausage ratatouille)
30 min
Flank steak with horseradish cream sauce
4 Std. 20 Min
Crispy Pork Belly with Warm Rice Salad
1h 30min
Gut Immunity Shot
5 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Cucumber Salad with Dill and Yoghurt Dressing
10min
Pulled Pork Burgers
4 Std. 50 Min
Clam Boil
55min
Tex-Mex Bowl
50min
Coq au vin blanc with mashed potato
1h 50min