Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.5 6 ratings

Prep. 30 min

Total 1 h 30 min

4 portion

Ingredients

pork belly meat, boneless, with rind
735 g
mustard
45 - 60 g
salt divided, to taste
7 pinches
black pepper, ground
2 - 3 pinches
parsley leaf, fresh
15 g
extra virgin olive oil
45 g
caper, pickled drained
60 g
freshly squeezed lemon juice
60 g
water
995 g
rice, white, long-grain
255 g
carrot cut into half moons (1.5 cm)
285 g
red bell pepper cut into pieces (2.5 cm)
140 g
yellow pepper cut into pieces (1 in.)
140 g
zucchini cut into pieces (2.5 cm)
395 g
garlic clove
2
honey
140 g
tamari sauce
45 g
45 g soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1520.5 mg

Protein 26.4 g

Calories 6195.9 kJ / 1480.9 kcal

Fat 110 g

Fibre 6.3 g

Saturated Fat 37.4 g

Carbohydrates 97.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Creamy Butter Chicken

1h

Meatballs with White Wine Mushroom Sauce

35min

Korean Barbecue Chicken with Rice

45min

Chicken with Mashed Potatoes and Gravy

1h 10min

Almond Crusted Salmon with Asparagus Pappardelle

Nessuna valutazione

Whole Chicken with Ratatouille

1h

Lamb with Rosemary Potatoes

Nessuna valutazione

Garlic Pork with Vegetables and Rice

40min

Mediterranean Shrimp and Orzo Soup

1h 5min

Baked Chicken Breasts Pizzaiola

55min

Beef, Ale and Dumpling Stew

1h 55min

Sticky pork belly with jasmine rice

1h