Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 250 g green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)
- 1 garlic clove, thinly sliced
- 20 g raw pine nuts
- 150 g cherry tomatoes
- 10 g sugar
- 50 g dried tomatoes in oil, drained (approx. 5-6 pieces)
- 80 g rocket salad leaves
- 80 g fresh goat's cheese, cut in pieces
- ¼ - ½ tsp salt
- 1 - 2 pinches ground pepper
- Nutrition
- per 1 portion
- Calories
- 837 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Curried Chicken and Apple Salad
30 min
Greek Stuffed Chicken
1h 35 min.
Roasted Vegetables with Walnut Arugula Pesto
45 min
Vegetarian Spiralized Fideuá
30 min
Spring Greens and Grapefruit Salad
30 min
Sugar Snap Pea and Chicken Salad
55 min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55 min
Chipotle bean and corn salad
40 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Green Bean Gremolata
25 min
Sicilian Salad
30 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min