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Korean Fried Chicken
4.8 16 ratings
Prep. 30 min
Total 3 h 10 min
4 portions
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Ingredients

Chicken
  • garlic cloves
    2
  • fresh ginger peeled, and thinly sliced
    ½ in.
  • all-purpose flour
    2 ½ oz
  • corn starch
    2 tbsp
  • baking powder
    1 tsp
  • sea salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • chicken wings
    35 oz
Sauce
  • garlic cloves
    5
  • fresh ginger peeled and thinly sliced
    ½ in.
  • light brown sugar
    1 ½ oz
  • rice vinegar
    2 oz
  • honey
    2 oz
  • Korean chili paste (gochujang) to taste
    1 - 2 oz
  • ketchup
    1 oz
  • soy sauce, dark
    ½ oz
  • sesame oil
    ½ oz
  • oil for deep frying
  • sesame seeds to garnish
    1 tbsp
  • green onions thinly sliced, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg
Protein 48.6 g
Calories 3116 kJ / 744.7 kcal
Fat 38.7 g
Fibre 2.4 g
Saturated Fat 11.1 g
Carbohydrates 51.2 g

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