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Shrimp and Potato Boil

Shrimp and Potato Boil
4.8 20 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • yellow onions cut into pieces
    8 oz
  • garlic cloves
    3
  • fresh parsley, leaves only plus extra, chopped, to garnish
    10 sprigs
  • unsalted butter cut into pieces
    1 oz
  • vegetable oil
    ½ oz
  • Andouille sausage cut into pieces (1 in.)
    10 oz
  • paprika
    1 tsp
  • baby red potatoes cut into pieces (1 in.)
    8 oz
  • seafood stock
    18 oz
  • lemon juice
    2 tsp
  • oregano
    1 tsp
  • thyme
    1 tsp
  • chili flakes
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ear of corn cut into rounds (1 in.) (approx. 8 oz)
    1
  • large shrimp, raw, peeled, deveined
    14 oz
  • crusty bread to serve
  • lemon cut into wedges
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.7 mg
Protein 18.5 g
Calories 1394.1 kJ / 333.2 kcal
Fat 21.4 g
Fibre 2.5 g
Saturated Fat 7.8 g
Carbohydrates 17.5 g

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