Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Shrimp and Potato Boil
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
yellow onions cut into pieces8 oz
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garlic cloves3
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fresh parsley, leaves only plus extra, chopped, to garnish10 sprigs
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unsalted butter cut into pieces1 oz
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vegetable oil½ oz
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Andouille sausage cut into pieces (1 in.)10 oz
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paprika1 tsp
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baby red potatoes cut into pieces (1 in.)8 oz
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seafood stock18 oz
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lemon juice2 tsp
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oregano1 tsp
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thyme1 tsp
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chili flakes½ tsp
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salt½ tsp
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ground black pepper¼ tsp
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ear of corn cut into rounds (1 in.) (approx. 8 oz)1
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large shrimp, raw, peeled, deveined14 oz
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crusty bread to serve
-
lemon cut into wedges1
Nutrition per 1 portion
Calories
333.2 kcal /
1394.1 kJ
Protein
18.5 g
Fat
21.4 g
Carbohydrates
17.5 g
Fibre
2.5 g
Saturated Fat
7.8 g
Sodium
1277.7 mg
