Devices & Accessories
Chicken and Mushroom Rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optional)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
722.9 mg
Protein
17.7 g
Calories
1567 kJ /
374 kcal
Fat
6.8 g
Fibre
11.1 g
Saturated Fat
2.1 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Swedish Meatballs with Gravy
30 min
Lemon Garlic Chicken
30 min
Chicken Étouffée
1 h 25 min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50 min
Roasted Potato Salad
1 h
Herb Roasted Potatoes and Vegetables
1 h
Beef Chili with Lemon Feta
30 min
Chicken, Broccoli, and Cheddar Rice
50 min
Turkey Taco Bowl
1 h
Orange Garlic Chicken with Rice
50 min
Chicken Tacos
1 h 10 min
Beefy Stuffed Peppers with Tomato Sauce
2 h