Devices & Accessories
Chicken and Mushroom Rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optional)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
722.9 mg
Protein
17.7 g
Calories
1567 kJ /
374 kcal
Fat
6.8 g
Fibre
11.1 g
Saturated Fat
2.1 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken, Broccoli, and Cheddar Rice
50 min
Soy Chicken with Bok Choy
40 min
Tex-Mex Chicken and Quinoa Salad
30 min
Tarragon Chicken Pasta
45 min
Slow Cooked Beef and Artichokes
2 h
Christmas Tree Spinach Puff
1 h
Huli Huli Chicken Skewers
50 min
One Pot Ravioli Soup
30 min
Carolina BBQ Chicken with Skillet Cornbread
3 h 25 min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Lemon Caper Potato Salad
1 h