Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- plain flour, to flour
- 16 eggs
- 480 g white sugar
- 4 tsp natural vanilla extract
- 480 g plain flour
- 2 tsp baking powder
- 4 pinches sea salt
Cream mixture
- 250 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- 250 g mascarpone cheese
To assemble
- 300 g jam of choice
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1269 kJ / 303.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 36.9 g
- Fat
- 14.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.5 g
- Sodium
- 139 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boulangère potatoes
1h 40min
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Brioche hot cross buns
2h 30min
Lemonade
5min
Banana bread
1h 40min
Cheesecake
3h 15min
No-cook jam
24 Std. 15 Min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Mixed veggie and cheddar egg muffins (6 months+)
30 min
Toddler friendly granola bars (12 months)
30 min
Thermomumma white sandwich bread loaf
3h 30min
Only the best chocolate chip cookies ever
25min