Devices & Accessories
Toasted muesli
Prep. 10 min
Total 1 h 40 min
14 portions
Ingredients
-
whole nuts (e.g. hazelnuts, almonds, walnuts)100 g
-
honey100 g
-
extra virgin olive oil40 g
-
ground cinnamon1 tsp
-
sea salt1 pinch
-
rolled oats350 g
-
quinoa flakes100 g
-
puffed brown rice15 g
-
pumpkin seeds40 g
-
sunflower seeds40 g
-
linseed10 g
-
Greek yoghurt of choice, to serve
-
fresh fruit of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
37.3 mg
Protein
7.7 g
Calories
1019.9 kJ /
243.8 kcal
Fat
10.9 g
Fibre
4.3 g
Saturated Fat
1.6 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Health boost challenge
29 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free date, apple and walnut tea bread
1 h 30 min
Thirty second whole orange cake
1 h 15 min
Banana and oatmeal energy bars
35 min
Slow-cooked lamb curry with cucumber mint couscous
9 h
Magnolia Kitchen brownies
1 h 10 min
Feijoa crumble slice
1 h 5 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Cinnamon chocolate self-saucing pudding
1 h 5 min
Honey soy tofu with steamed rice
40 min
Bounty slice (Noni Jenkins)
1 h 30 min
Better banana cake
45 min