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Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing
4.5 43 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

Salmon filling
  • eschalot
    1
  • fresh long red chilli trimmed
    1
  • pickled capers drained
    1 tbsp
  • Greek-style natural yoghurt
    200 g
  • ground black pepper
    2 pinches
  • eggs
    2
  • hot smoked salmon flaked into bite-size pieces
    300 - 400 g
  • olive oil spray (see Tip)
  • filo pastry
    8 sheets
  • panko breadcrumbs
    3 tbsp
  • sesame seeds
    2 tsp
Herb dressing
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh basil leaves only
    5 sprigs
  • garlic clove
    1
  • salt
    2 pinches
  • extra virgin olive oil
    60 g
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg
Protein 24.7 g
Calories 1837.7 kJ / 437.6 kcal
Fat 28.3 g
Fibre 5.5 g
Saturated Fat 4.7 g
Carbohydrates 19 g

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Australia and New Zealand

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