Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

4.4 5 ratings
Prep. 10 min
Total 2 h 25 min
4 portions

Ingredients

Salmon
  • fresh boneless salmon fillets
    4
  • garlic cloves
    2
  • fresh ginger peeled and cut into pieces
    10 g
  • fresh flat-leaf parsley leaves only
    ½ bunch
  • extra virgin olive oil
    50 g
  • freshly squeezed lemon juice
    20 g
  • honey
    10 g
  • sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
Green bean gremolata
  • Parmesan cheese or pecorino cheese
    30 g
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • garlic cloves
    2
  • lemon peel only, no white pith
    1
  • water
    450 g
  • fresh green beans trimmed
    450 g
  • extra virgin olive oil
    3 tbsp
  • sea salt to taste
  • ground black pepper to taste
  • roasted pine nuts
    2 tbsp

Nutrition per 1 portion

Calories 1143.3 kcal / 4783.5 kJ
Protein 97.9 g
Fat 79.1 g
Carbohydrates 14.5 g
Fibre 4.1 g
Saturated Fat 14.6 g
Sodium 3919.2 mg

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