Skip to main content Search
Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)
4.5 189 ratings
Prep. 10 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh mint leaves only
    3 sprigs
  • fresh parsley leaves only
    3 sprigs
  • lamb mince
    400 g
  • feta cheese crumbled, plus extra to sprinkle (optional)
    120 g
  • carrot cut into pieces (3 cm)
    1
  • broccoli cut into small florets
    100 g
  • cauliflower cut into small florets
    100 g
  • red capsicum cut into pieces
    ½
  • extra virgin olive oil
    1 tbsp
  • sea salt
    1 pinch
  • dried mixed herbs plus extra to sprinkle
    1 pinch
  • mixed baby leaf salad
    50 g
  • lemon juice only
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg
Protein 46.4 g
Calories 3610.3 kJ / 862.9 kcal
Fat 67.1 g
Fibre 6.6 g
Saturated Fat 30.5 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Thermomix® Fit with Noni 15 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Korean barbecue pork with rice salad

4.3(112)

40 min

Beef and cashew nut yellow curry

3.9(78)

25 min

Linguine marinara

4.7(15)

30 min

Dip of all Dips (Thermodudes)

4.7(40)

45 min

Soula's Spanakopita

3.9(43)

1 godz. 35 min

Chicken and mango salad

4.1(42)

35 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(164)

3 godz. 5 min

Chilli and cheese nachos

4.6(32)

35 min

Gwinganna turmeric & coconut chicken with green beans

4.7(213)

1 godz.

Mediterranean-style stuffed capsicum

4.5(48)

45 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(89)

30 min