Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Broccoli stem slaw (Thermomix® Cutter, using modes)
Ingredients
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broccoli stems, peeled (see Tip)280 g
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carrots cut into halves320 g
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Gala apples cored, peeled and cut into quarters4
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mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
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mayonnaise120 g
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apple cider vinegar30 g
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Dijon mustard3 tsp
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honey1 tbsp
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sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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flaked almonds (optional)1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
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