Skip to main content Search
Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)
No ratings
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • broccoli stems, peeled (see Tip)
    280 g
  • carrots cut into halves
    320 g
  • Gala apples cored, peeled and cut into quarters
    4
  • mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
    30 g
  • mayonnaise
    120 g
  • apple cider vinegar
    30 g
  • Dijon mustard
    3 tsp
  • honey
    1 tbsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • flaked almonds (optional)
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg
Protein 4.1 g
Calories 1733.1 kJ / 414.2 kcal
Fat 24.9 g
Fibre 11.2 g
Saturated Fat 3.4 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(56)

1h 30min

Soutzoukakia ("little sausages") with rice

4.1(181)

1h

Peanut and soba noodle slaw

4.3(128)

20min

Rosemary meat pies

4.4(58)

3h 30min

Mixed grain salad with lemon and honey dressing

4.7(61)

55min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1h 30min

Falafel

4.0(68)

25h 30min

Parmesan gelato

4.8(16)

4h 30min

Peanut soba noodle wonton cups

4.5(6)

40min

Mini vegetable egg bites

4.3(4)

45min

Oysters Kilpatrick

4.7(14)

15min

Shiraz and black pepper pate

5.0(6)

3h

 Show all
Show all