Devices & Accessories
Pickled zucchini (Thermomix® Cutter)
Prep. 10 min
Total 20 min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fibre
8.7 g
Saturated Fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled beetroot (Thermomix® Cutter)
1 Std. 10 Min
Pickled beetroot (Thermomix® Cutter, using modes)
1 Std. 10 Min
Quark with pickled radish (Thermomix® Cutter, using modes)
4 Std. 35 Min
Coleslaw (Thermomix® Cutter, using modes)
10 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
Coleslaw (Thermomix® Cutter)
10 Min
Fresh tomato chutney
10 Min
Summer vegetable salad with maple tahini dressing
30 Min
Melting moments with lemon cream
45 Min
Community fave brown rice salad
55 Min
Freeform basic bread
1 Std. 35 Min