Devices & Accessories
Pickled zucchini (Thermomix® Cutter)
Prep. 10 min
Total 20 min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fibre
8.7 g
Saturated Fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed orange and pomegranate sponge
1h 35min
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Sauerkraut
12h 15min
Everything Bagel Seasoning
5min
Roast beef and rhubarb chutney pies
2h 15min
Brandy custard (TM6)
15min
Feijoa chutney
1h 15min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Toasted muesli
1h 40min
Carrot top pesto
15min
Zucchini cheddar slice
45min