Halloween punch

Halloween punch

5.0 4 ratings

Prep. 10 min

Total 15 min

8 glasses

Ingredients

Morello cherries
680 g
lychee, canned
560 g
sugar
50 g
piece fresh ginger peeled
2 cm
lemons cut into quarters
2
sparkling mineral water chilled
300 g
ice cubes to serve

Difficulty

easy

Nutrition per 1 glass

Sodium 7 mg

Protein 1.3 g

Calories 580.2 kJ / 138.7 kcal

Fat 0.4 g

Fibre 2.5 g

Saturated Fat 0.1 g

Carbohydrates 35.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse tart with pistachio paste

4 h 45 min

Ciabatta olive sticks

2 h 5 min

Croque Madame

45 min

Ratatouille galette (Thermomix® Cutter)

1 h 40 min

Potato fritter burgers with spinach

35 min

Spinach and lemon cake

3 h 45 min

Aquafaba meringue kisses

2 h 30 min

Spiced Polish Christmas cake

99 h 30 min

Gluten-free focaccia bread

1 h

Spinach and lemon cream cake (gluten free)

3 h 45 min

Mini rum baba bundts

2 h

Banana bread with chai crème fraîche

1 h 35 min