Devices & Accessories
Spiced Polish Christmas cake
Prep. 30 min
Total 99 h 30 min
30 portions
Ingredients
Cake layers
-
unsalted butter softened and cut into pieces125 g
-
dark brown sugar220 g
-
honey250 g
-
eggs2
-
Christmas spice mix (see Tips)25 g
-
plain flour plus extra to dust500 g
-
bicarbonate of soda2 tsp
Sour cream filling
-
freshly squeezed lemon juice50 g
-
gelatine powder3 tsp
-
sour cream700 g
-
mascarpone cheese250 g
-
icing sugar40 g
Chocolate ganache
-
dark chocolate broken into pieces200 g
-
pouring (whipping) cream160 g
Difficulty
medium
Nutrition per 1 portion
Sodium
130.1 mg
Protein
4.3 g
Calories
1344.7 kJ /
320.2 kcal
Fat
20.2 g
Fibre
0.8 g
Saturated Fat
12.7 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cherry and apple hand pies (Collette Mitrega)
1h 15min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
White chocolate and tropical trifle
1h 45min
Honey cake
49h 30min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Easter Babka
2h 30min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Piernik (Polish honey cake)
2h 50min
Christmas spice mix
5min
Triple chocolate layer cake
5h 20min
Pear and chocolate frangipane
2h
Classic Polish 'tort'
2h 25min