Spinach and lemon cake

Spinach and lemon cake

4.7 9 ratings

Prep. 20 min

Total 3 h 45 min

12 slices

Ingredients

Spinach cake

frozen chopped spinach finely chopped
500 g
butter to grease
grapeseed oil
200 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
plain flour
240 g
arrowroot flour
50 g
baking powder
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice (approx. 1½ lemons)
3 tbsp
lemon zest cut into strips (1 cm x 4 cm), no white pith
5 pieces
pouring (whipping) cream
400 g
icing sugar
80 g
pomegranate arils only, to decorate
1

Difficulty

easy

Nutrition per 1 slice

Sodium 144.3 mg

Protein 6.7 g

Calories 2040.7 kJ / 487.7 kcal

Fat 31 g

Fibre 2.6 g

Saturated Fat 9.8 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Sugee Biscuits

Keine Bewertungen

Mushroom and sauerkraut pierogi

2 Std. 30 Min

Torta di rose with ricotta filling (ricotta "roses")

2 Std. 30 Min

Berry and cream filo stacks

30 Min

Ricotta fruit tart

1 Std. 30 Min

Black forest cake

5 Std.

Umali

1 Std. 25 Min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 Min

Poppy seed torte

5 Std.

Lime and coconut mini bundts

40 Min

Simple chocolate hazelnut cake

1 Std. 15 Min

Zebra bundt

1 Std. 10 Min